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| - I don't leave very many 5 star reviews. In fact, I can't remember the last time I did. Hotel Herman was so perfect, on so many levels, that I just can't help myself. I'd leave six stars if it were possible!
We found it quite by accident. We were walking past and said to each other, "that place looks cool". So, we stopped. At the front door was owner, Dominic. What a great first impression. He found us some seats at the bar, which by the way are the best seats in this house. Next came the bartender/waiter, Louis. Knowledgeable and extremely competent, he led us thru the menu like a pro. He also was easy and fun to talk with.
The food was simply, spectacular. We ended up here three separate times during our 6 day stay in Montreal. The chef was in the kitchen on each of our visits. He does a great job of using fresh, local ingredients and the menu changes daily. The duck egg with ramps and fiddleheads was particularly interesting. We ordered it twice!
The space was a combination of elegant, simple and cool. The U-shaped bar dominates the center of the room, and it's where you want to sit, if you can.
Polished service with a local flair, outstanding food prepared with thought and creativity and a beautiful room.... What more can you ask for in a dining experience.
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