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  • We came here for lunch expecting the prix fixe lunch menu. Unfortunately, they only have it on the weekdays and non-holidays... The white ceviche was kind of bland- there wasn't enough lime to counteract the seafoody flavor. I thought Bacchanal made the ceviche better. The creamy risotto with mushroom was pretty good- husband thought it was mediocre though. The rabo de toro, or oxtail and Iberian pork with mashed potatoes, was surprisingly tasty. The mixed paella takes around 40 minutes to cook and is HUGE! Contained lobster, mussels, Spanish chorizo, chicken, and saffron rice. I'm sure four people could have comfortably shared it, but we were able to eat everything! The service I thought was a hit or miss and although the food was good, nothing was mind blowing. I wouldn't come here again, especially since the price is pretty steep for what we received.
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