My husband and I went here for dinner not too long ago, and the most impressive part of this place was the customer service. Everything - from the valet guy to our server - was focused on us and our experience. We asked where to find an ATM machine and the hotel staff member walked us over herself and struck up a conversation with us in the process. Our server - I think his name was Keith - really took the time to talk to us and answer any questions we had. I was particularly inspired by the decor, and he was very knowledgable about the designer and who made the lamps, etc. It was a very pleasant surprise to see employees that were knowledgable - even passionate - about where they worked. He told us that the chef was one of the "Iron Chefs". And the food was very good too - we ordered the Queso Fundito with Duck (awesome), and the crispy fish tacos (coulda used a little heat/acid, but still very good), the corn something-or-other, chips and guar (very good and fresh) and the house margaritas. Next time I think we'll try one of the margarita specials. Bottom line - this place is totally worth trying, we'll be going back.