Wonderful steak house located in the Four Queens, downtown. My date and I shared the Chateaubriand for two which came with lobster tails. An impressive hunk o' cow was carved at our table, the lobster tails were de-shelled and the veggies were plated in front of us from a silver platter. My only minor whine is the food should have been a little hotter and the beef was slightly undercooked, but everything tasted great.
Love the rose they give the ladies, the tableside salad service is fun and the serving is very generous, and the dessert plate at the end with chocolate covered strawberries, figs and apricots was a classy and unique finish.
We prefer slightly sweet wines and the sommelier recommended a wonderful Reisling that we thoroughly enjoyed.
A very retro 70's atmosphere with brick walls and romantic lighting and oil paintings on the walls. The service from our wait staff was quite good as well. A much better value than most steak shops located on the Strip (with the exception of The Steak House at Circus Circus, which is still the best in town IMHO).