I was pleasantly surprised by my experience here. The somewhat lukewarm reviews had me hesitant to try this place, but I was finally talked into it and I have to say I'm very glad that I came here.
We came in for lunch one snowy day. The restaurant was fairly empty which was a bit unfortunate because I think the atmosphere is such that the place would have a really cool feel to it if it was a bit more crowded. Our waiter was attentive and helpful.
We ordered the Veggie Ramen and the Bibimbap. The big revelation of our meal was the Veggie Ramen. The broth was spicy with a touch of sweetness in the flavor, which I loved. There were nice, fairly thick noodles and a great variety of vegetables - mushrooms, bok choy, radish. It also had a really good ramen egg. This is definitely a dish that I would crave and would be happy to eat on a chilly day or if I had a bit of a cold. The Bibimbbap was more of a standard stone bowl dish. I liked the crispy rice a lot in this dish but overall it was a lot like other Dolsot Bibimbaps I've had before. Overall, we found the food filling enough that we had leftovers that took care of both of us for another meal.