Visited Dec 19, 2016 for dinner for 4
One of the best restaurants in the Yonge/Finch area. This was a really cold night, they had a heater that helped a bit. Our server Amy took the time to explain the menu which was great. Definitely ask questions so you know what you're ordering as Menami has some very unique dishes.
Pros
Oven baked udon - Very interesting with baked cheese, not for the lactose intolerant. $15 is a bit pricy.
Spicy pork udon - Tasted great, flavourful broth.
Curry udon with shrimp tempura - Just a bit of spicyness, not too much.
Torched saba was also good, mainly because it's torched. I asked if they torched the fish at the table but they don't unfortunately.
Cons
A bit tough to find parking as it was busy and cold.
Can get a bit loud with people talking and the music.
Protip -Fresh fried okra - The best dish that I've had here, must try!
Damage $58 (tax included)