Excellent ... from start to finish
We ordered the hummus platter and portabella mushroom appetizers. The platter is HUGE with plenty of pita for 4 people with regular, black bean, and spicy hummus and tabouleh. It was so good we ordered it for takeout too.
The spring greens salad with pecans had a salad dressing that was worth dipping your bread in ... oh wait the dipping oil for the bread was double dip worthy.
The steak, steak salad, and seafood canoli (I know that is a dessert but it is a tube of lobster, crab, & shrimp with lots of cheese) were very good.
The staff from hostess to busboy to waitresses were all smiling like they really enjoy their job.
It is a winery and only serves wine (no beer or hard liquor). We had the Niagara and Peach. Very good.
Lots of parking. Lots of indoor and outdoor seating.
Only disappointing part of the meal was the bread ... some crusty sourdough, French, or Italian would have made this a 5 star review.
We will definitely be back.