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  • Nami. Nami. Nami. I have heard of your former glory... The once popular hangout for the sushi eating elites... But what has happened? I had dinner the other night for the first time at Nami having heard of its authenticity and amazing food. Here's my comments. Yes, it is extremely authentic. Including the sock wearing flip flop ladies in waiting. You can even sit on the floor mats in the back tables for the true Japanese experience. No, what I had an issue was, was not the ambiance or the service... We had a first time waiter but he was lovely as he struggled with the language and with the questions I peppered him with. The soup was decent. Nothing extraordinary to write about. The seaweed salad, again very traditional as it isn't the green type but the black variety... The real kind of seaweed. It also came with a great snow crab leg and sauce on the side. The mains were my issue... They are supposed to be known for their sushi pizza but it was cold. It was crispy like sushi pizza should be but it was cold... The spring roll sushi was inventive and flavourful wrapped in a rice wrapper but it could of had some zing. Maybe a spicier sauce or something like a sesame mayo. The grilled mushrooms were cold as well, drenched in butter. It lost all the natural flavours of the wonderful variety of mushrooms and left me the feeling of having melted a stick of butter in my mouth. All in all. It was very expensive and I was left wanting of a better sushi place.
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