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  • Benvenutos is exactly what you'd expect of an Americanized "Italian" restaurant. They've got your fresh baked bread with olive oil, a wide variety of parmesan filled or topped pastas, a bunch of red wine that doesn't technically go with your meal, and some ridiculously cheesy music that really only should be played in a movie when someone is riding a gondola in Venice. Sometimes this is exactly what you want, a definite dad pleaser for my family. Sometimes you want something that actually comes from Italy, which probably couldn't be further from the menu here. Tonight I had a six ounce sirloin with some seasoned veggies. The sirloin was medium rare as requested, but pretty charred on the outside. I suppose ill stick to pasta next time, it's what they do the most of. I also tried their chili which was good but had no kick at all. Perhaps they meant minestrone? The best part of the meal was the fresh bread. I mean that not as knock to the meal and more as a compliment to the bread. It was seasoned really well and had a nice hardness to the outside to give it an awesome texture. Great starter! The service was about as good as you can get from a restaurant that had their waiters write on your table in classy crayon. The place looks nicer than a Chilis, but when they start the meal by demonstrating your tablecloth is actually a roll of paper it sets the tone for a pretty laid back meal.
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