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| - One of my family's favorite Korean restaurants in the valley, and that's saying a lot! The menu might be limited, but the quality of each dish is right on. Their speciality dish is sundubu, a spicy extra soft tofu stew in a variety of options (beef, kimchi, pork, seafood, and combo) that comes to the table bubbling away in a stone pot. Be careful not to burn your tongue. They also have the popular bibimbap (mixed rice) plain or dolsot (hot pot), kalbi (Korean short ribs), handmade noodle soups, along with other traditional Korean dishes.
I ordered the combo sundubu which came with a bowl of rice and a variety of banchan. The banchan was the best that I've had at a Vegas Korean restaurant. Fresh, simple, and healthy! I enjoyed the potatoes marinated in a light sweet soy sauce, and the spinach seasoned lightly with sesame oil and salt (I ordered refills). The sundubu was delicious. Clean, light, and nicely flavored with generous amounts of tofu and protein.
The server was friendly and encouraged more banchan refills! Also, the restaurant is clean. If Mr. Tofu opened late, this would be the late night hotspot for sure!
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