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  • I passed by around 11:40, knowing that there will be a huge lunch rush coming up. There were already 5 or 6 people queued up, but that's alright it's better than 20. But service is pretty fast: there are usually 2 or 3 people filling orders. So even a long line dwindles down pretty fast. When I left 3 minutes later, there was another 15 people lining up. A sign at the front says "cash-only", so be wary. == Menu Menu comes with an assortment of dishes including teriyaki, katsu, donburi, chicken curry, bibimbap, udon noodle soup, along with some appetizers. Most of these options include two sides of your choice, such as sweet potato noodles, kimchi, bean sprouts, green broccoli and some other options. Everything on the menu is under $7. The most expensive items go for $6.99, but they average $6, and there are a couple items going for $5.10, such as a box of teriyaki chicken. == Food Asked for the chicken teriyaki, with noodles and kimchi on the side. Comes with white rice. It didn't look like much in the take-out box, but after plating it, it's a pretty good portion. The chicken had a particularly interesting flavor. I don't know if it was just the sauce they used, or the way they prepared it, but it had the distinct chicken flavor that you would get when you boil chicken as opposed to grilling or frying. Basically the chicken tasted like chicken. The sides were fillers for the most part. They really pack it in though. It's a good place if you're on a budget and don't like to bring in homecooking.
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