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  • For some reason, I was very reluctant to try Doolittle's when they opened in East Madison. I think part of that was that I was convinced it was a pizza place (hint: it's not); I'm not sure where I got that idea from. Anyway... my husband and I ate at Doolittle's on a Monday evening. The parking lot looked packed, but there was plenty of seating in the restaurant and outside on the patio. First thing to know: Monday's are 1/2 off bottle of wine night! They had a decent wine list with some moderately priced bottles for those of us who don't usually buy bottles of wine when eating out! They also sold plenty (most?) of their wines by the glass. They have a large food menu and there were many items that sounded tempting. We both ordered from their "Woodfire Cooking" section. I got the Jamaican Jerk Pork Tenderloin and my husband ordered the Rotisserie Smoked Sirloin. Both were excellent! The meat was cooked well and quite flavorful, but we both really loved the sides. The Pork came with an amazing sweet potato has and the Sirloin came with portobello ravioli. We scraped our plates clean! We ended up sharing a dessert too. The Mudslide Pie was half frozen when it came out to the table, but it thawed quickly and was very tasty.
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