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  • I have driven by this place many times on my way to Buffalo Wild Wings and finally stopped in today. My first impression as I walked in was that the place was kind of beat up, run down and dirty for being so new. I walked up to the counter expecting to see some sort of mac and cheese of the day or something that was prepared fresh. I saw nothing of the sort which was worrisome for a place trying to build a niche following. After perusing the menu for about 5 minutes I decided on the Brisket sandwich and a small mac and cheese. While waiting for my order the kid at the counter brings out a giant industrial bucket and starts scooping what can described as looking like mashed potatoes into a warming tray. Although this is normal it was not exactly pleasant to see this in the front of the store. About 5 minutes later my meal came to the window and I picked it up. My first impression was that the sandwich that looked great but was super tiny with a small amount of chips. The mac and cheese looked freshly baked and had a nice crust on the top. I eagerly sat down to chomp down. I picked up the sandwich and took a big bite, I couldn't chew through the "Brisket", it was hard and tough. The BBQ sauce was runny and was not great. The only good thing about the sandwich was the rough cut slaw on top. After 2 bites i decided to try the mac and cheese. The first bite was underwhelming and bland, my family recipe has far more flavor. I wouldn't say that it was bad, it just wasn't better than ok. Ok does not cut it for a place that is supposed to be all about the mac and cheese. I will however give them credit for perfectly el dente macaroni. In conclusion the Mac and cheese place has just ok mac and cheese that clearly isnt worth the price and horrible brisket. I gave them 2 stars because I actually at all of the mac and cheese; however, I was starving when i walked in.
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