About: http://data.yelp.com/Review/id/Ngww453lcTIRCX9fjlvpgA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/Ngww453lcTIRCX9fjlvpgA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-27 00:00:00 (xsd:dateTime)
itemReviewed	Piggly's At the Fair
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Since my last review, I was contacted by Piggly's to give them a second chance. I have since gone there to give them a second chance. I've also asked a few friends to try them out to see how their experiences have been. I can say that the organization the second time was a lot better. More then one register was being utilized which did help with any lines. I will say that I did sit at the full service area for a couple of hours and observed the operation. The night I went on they were able to handle the influx of guests during the couple of waves that I observed. I did notice that between 7:30 pm - 8:00 pm time period they was a rush that occurs. I asked the waitress as it seemed an odd time for a rush of that magnitude. Turns out that is about when the whole pig is completed cooking and regulars all converge to get the fresh pork. I did try out the fresh pork and I will say that it was really good. I'd recommend the fresh pork right off the spit. The brisket can either be served lean or with more fat on it. The rub on the brisket was not overpowering with minimal bark. So if you are a bark fan on your brisket you may be disappointed. Overall it did remind me of a good TX brisket. Now for the BBQ sauce, this is one of those personal items that I'm sure people will never agree on. It is your traditional tomato based sauced as apposed to a Carolina vinegar base or Georgia mustered based sauce. The sauce was very similar in taste to Sweet Baby Ray's sauce. My other friends did try the place on different days and times. I think the key is to hit this place at just the right time.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Rich

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 63 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software