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  • I miss the old Tia Rosa. Now I know they are completely separate, and while I miss the old, I wanted to try the new. The decor is almost the same, with a few generic changes. The outdoor patio is still nice. They may have not done themselves any favors by taking a similar name. I found that this leaves pretty much everyone to compare them - even if they don't mean to. I guess myself included. The gal at the hostess station ignored me for several minutes until another server guided me to the patio where I had a friend waiting. The server was awkward (not the aforementioned one). She asked if anyone had helped us and gotten drinks. We said no, but then she started to walk away until we were like "but we want some drinks"! The Pina colada and daiquiri were huge. Not fantastic though. Their bar menu is lacking. The chips were ok, though cold and not salted. The tomatillo salsa was so sweet. I don't know what they were thinking...just too sweet. The other red salsa was ok. Nothing with heat nor chunks...more like picante. But the flavor was pretty good. Like a mild roasted chipotle. Dinner took a long time to come out. Like 2 chip baskets long. Our server was fairly inattentive. Dinner finally arrives. I had Shrimp Mazatlan. I'm pretty sure even in Mexico, they would devein my shrimp before service. And yes, I have spent considerable time in Mexico, so I have a basis of comparison. Baja this was not. The rice was well cooked and flavored, and the grilled pineapple tasty. My friend had the chicken fajitas. There were a ton of vegetables but not a lot of meat. Small tortillas and no cheese. The pricing on the menu seemed alarmingly high to me. The server told us that we could not split the bill, which was weird, especially since there were only two of us. I don't think that this place really cares about customer service, or at least don't either adequately train staff, or don't pay them well enough to care. Sad. This used to be a great place when the Sirrine's owned it. Just saying.
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