We were part of the Delta mess this past week and landed in Pittsburgh instead of NY like we were supposed to. We and thousands of others were in an airport that was not expecting us and certainly not used to this sort of a crowd flying in, one plane after another, minutes apart. We were in the one without the kitchen and all the food came up from the bigger one on the other side of the airport. Our waiter, Anthony was kind, calm, and treated us like we were the only patrons there. Although the place was standing room only, spilling out into the airport. Our food was as ordered and we were very please. For a while , Anthony handled the entire place with no help, until some was sent in. He never broke a sweat. I highly recommend the small Fridays in the Pittsburgh Airport.