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| - Get your segg to Jozsa.
Proprietor Alex, a one-time teenage refugee of Soviet-occupied Hungary, is in his mid-70s. He seems healthy as an ox, and his cooking says he hasn't lost a step, but this is a one-man labor of love that surely won't last forever. Jozsa Corner offers a very affordable and delicious culinary tour of Hungary. Family-style eating. Exactly one million courses with bottomless bowls. (The bowl is the only thing that's bottomless at the end of the meal.) Our feast included haluska, paprikas, gulyas, and chicken soup. Yours may be slightly different, but the theme will be about the same, everything seasoned beautifully.
Every second Friday of each month is "Hungarian Night", distinguished by the fact that it will be somewhat easier to get Alex to serenade you with Hungarian folk tunes after dessert.
Make a reservation. The house can't fit more than about 25 people. (There's no room for a dishwasher either -- all plates and bowls are styrofoam, all utensils are plastic.) He'll make vegetarian dishes if you specify in advance. BYOB.
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