Just in case you fell off the turnip truck....
Rodizio Brasileriro are all about meat. SO if you don't like meat and you give the place two stars; you're dumb.
The salad bar was fresh and had interesting selections. They didn't have bacon bits. They had strips of bacon. I thought that was cool. The asparagus was perfect.
Now about the meat!
Beef Ancho (Rib Eye) was the best. It was tender and flavorful. I literally cut it with my fork.
most of the cuts were prepared more than one way. We usually say "no chicken!" When we go to rodizios but the bacon wrapped chicken smelled so go; I had to try it.
Part of the experience is the smell. There is just something about the smell of open fire and roasting meat that appeals to me on an emotional level.
They also have an impressive wine selection and the wait staff was top notch.
(vegans... go away! you ruin everything!)