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  • I've seen my friends talk a lot about this place. I've never had Japanese style BBQ before, and being a big fan of grilling your own food at a restaurant, I was excited to try out this spot. Walking into this restaurant, I really liked how they decorated this place. The dark woods, and mellow atmosphere really gave it a sexy vibe. I was digging it. Gyu-Kaku might have the best grills I have ever seen. What makes them so great are the little vents that surrounds the grill. This makes the smoke disappear quickly, rather than engulf your clothes in meat smoke, which tends to happen at k-bbqs. The first thing I ordered were the cheese wontons. Out of everything that I had ordered, this proved to be my least favorite. When I was thinking of a cheese wonton, I expected there to be a full pocket of cheese. That was not to be the case. Instead, there was the tiniest sliver of cheese that could be known to mankind. I should have taken a picture of that. Then my meats came. I thought they were alright. I thought it was good, but I guess I was expecting more. Even though I came in during happy hour, I ordered like three dishes and spent quite a bit on them. Afterwards, I had to go buy a cheeseburger at a take out joint nearby because I was still pretty hungry. The service here was not very good. The guy taking our order was very nice and accommodating, but he seemed lost at times. I constantly had to flag him down. And, he did mess up our order at the end of the night, charging us for extra things that we didn't order, but we were quickly able to fix the situation. I don't know if I'll be back here. My experience was so-so. Maybe I'll come back here later in the future if they improve their service. But I thought the food was aight except for the cheese wontons, which were a ripoff. That's my story, and I'm sticking to it.
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