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| - Not a bad place all in all. I have been to this BBQ joint two times and both were consistent. Now don't expect to get a small business feel with a 30 year pit master's flavor/texture/style and over quality at the helm of the BBQ served, but all this considering, this place does have some charm for a "chain" style restaurant. The restaurant itself is cute (large), with a few different seating areas and styles, set up to look as if you were eating at a Southern style home (No not a plantation). I've sat in the bar, as well as in an area that resembled a kitchen of sorts (a little awkward for my taste). Anyhow, the service at the host stand is the one area that is severely lacking and overall sterile, they are mildly friendly as a result of it being their job. But that's the extent. The overall service (server/food runners) both times I have eaten there (once dinner once lunch) was extremely fast ...I mean almost disconcertingly so, but hey I was hungry I guess. The server was nice, and attentive...
My better half and I split their porch platter (I think that is what it was called) it came with three meats and two sides for almost $26. The potions would have been too much for one person (in my opinion), but for two it was large enough (there was no waste or take home), in fact there could have been more fries to be honest, they only gave you a handful and I think for what you get $26 is a bit much. Their pricing is high, a rack of ribs is anywhere from $20.95-25, isn't BBQ typically suppose to be relatively affordable (???) and the reason it is often cooked so long is so the tough less expensive cuts of meat become tender and have good taste??? Maybe I am just a Yankee and don't understand BBQ dynamics... Overall, The baby backs were pretty good, the chicken on the other hand is much better, and the pulled pork was, according to my spouse really good; however, on the air of caution if you are a BBQ master and from one of those states that prides itself on BBQ, maybe you'll have different opinions. I will say they have a large libation menu, and their commentary biscuits with honey butter are very good. But I would say this place is a little (slightly) too costly for the quality, but like I said the charm might suck you in, I'd suggest going with a large group (which I will do if I return to this place), you can make a lot of noise and enjoy the sounds of their live Louisiana style band that plays on Friday nights, Now they were good!
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