Came here for dinner for Arizona restaurant week. We had a very good dinner.
I ordered the stuffed squash blossoms, the roulade of veal and for desert i got the chocolate caramel crunch. The wife got the roasted beet salad, the filet and the tiramisu.
Everything about my meal was very good. Was very surprised at how good the veal was. The desert was a little rich but none the less still delicious.
My wife enjoyed hers as well but neither of us was impressed with the filet, it just didn't seem very tender. But her tiramisu was delicious.
This was our 2nd time eating here and both times have been good experiences.