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  • It's about time UofT got an awesome go-to lunch spot. The sandwiches here are really unique and special. My personal favourite is the steak sandwich ($9) which has freshly cooked medium-rare/medium flank steak and braised cabbage, pesto, and nuts. The bun is just slightly toasted so it has this really nice char flavour to it. Oh, and the fries. Made from Russet potatoes, they are thick, super crispy on the outside, and fluffy on the inside. Make sure you try them! So happy this place opened during my last year at UofT. A sandwich and fries will keep you full for almost the entire day.
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