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  • Restaurant review Frozen custard, just what you need on a hot summer day. This place is a real gem with the low cost ice cream that puts to shame other ice cream stores. Do you know what makes custard a custard and not ice cream, it contains egg yolk in it. Just a random fact for the day. This place is always busy in the summer time with your selection of waffle cone ice cream, sundaes, snowstorms, and shakes. The ice cream "custard" is super smooth. Flavors are usually limited to vanilla, chocolate, strawberry, and the special for the day. But you can have a lot of different mix-in to make your own snow storm. You can eat right outside the benches or drive through. All and all this place is simply amazing! Pro: inexpensive ice cream "custard", fast service Cons: only open during the summer, credit card can only be used if you are purchasing 10 dollars or more Hidden gem: Snowstorm card, for every 9 you buy you get one free
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