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http://www.openvoc.eu/poi#funnyReviews
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  • So without a single notion of what a Pasty actually was, I joined my usual "Find unique and interesting places to eat" group of friends to try this place out. And boy am I glad I did. We took a seat at the bar that overlooked the kitchen and I started off with a 20oz glass of one of my favorite wheat beers; Hoegaarden. As we sat there watching one of the employees make a batch of Pasties, my friends and I chatted casually with himself and a few other employees about the place and what was good to eat and such. Being adventurous I decided to try out one of the many veggie menu items and went with the Chicken Basil and Pesto Pasty. It featured vegetarian chicken and I was curious as to how it would stack up against the real thing. It was served quite prettily shortly after we ordered and I dug in. Delicious! The veggie chicken obviously wasn't a dead ringer for the real deal, but I felt it worked quite flawlessly with the rest of the contents of the dish. After that we decided on different desserts and I chose the chocolate rum bread pudding. It was different than any bread pudding I've ever had for starters because it was chocolate. Next it had a crunchy outer shell that contained the gooey goodness inside. I was informed that they were sadly out of the vanilla drizzle that normally accompanies it as well, so that would have also made it unique had they not been out. It's also worth noting that the employees were an absolute blast to interact with as they were playing quirky and fun songs off their iPod and were just being outgoing and fun in general. It was mentioned though that the manager was not there at the time and that usually had the place had more patrons (there were maybe 2 other couples in the place) in it they would have had to conform to more "professional" standards. Overall it's a shame I live so far from the place because I could easily see myself becoming a regular. Prices after pasty, dessert and 2 20oz beers and tip was just around 27 if I remember correctly.
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