I came with friends for drinks / snacks during bar time (10pm - 1am) -- so this is a review of Forequarter the bar, not Forequarter the restaurant.
All in all a great night.
Cocktails were amazing. Sidecar, "Cola," daily Old Fashioned, "Fruit Punch," were incredibly tasty. Other cocktails we had were good overall. Great to see creative craft cocktails making a splash (ha) in a beer town.
Great ambience (classic ceilings, place is decently tucked away from downtown bustle) although for a cold December night the cold air draft blowing in every time someone opened the door got pretty bad.
There were only 2 food items available on the late menu (meat & cheese plate + sausage plate) which is a bit unfortunate -- it'd be nice to at least have a few more food items to munch on.
Service was fantastic and there was actually decent amounts of seating still available on a Saturday night. We told the waitress we were hungry for more food and the kitchen gave us seasoned fried guineafowl skin to munch on for free. The meat & cheese plate was decent and the brussels sprouts w guineafowl sausage was super tasty. Brussels sprouts were nicely charred and seasoned and they gave us more sprouts and bread when we asked.
Drinks are pretty pricey for what you get in this neck of the woods -- $8-14 per cocktail and many of the cocktails were smaller than a standard lowball glass.
Slightly lower prices, more food options, and double doors would've easily justified 5 stars. The place lived up to the hype.