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  • I was eagerly awaiting the dry aged rib eye after reading the reviews. The lamb tacos were good, simple but tasty. The bread was nice and presented well. The salmon was good and again the plate presentation was attractive. The brusel sprouts side was over cooked and almost charcoal tasting. The mushrooms were shredded and bland. My aged rib eye (medium) was a bit over cooked and lacked the sizzle I was hoping to see and taste. Served on a plate with a couple brusel spouts (hard). The service was good although when the server asked if we were tourist and we said locals, she said welcome to the tourist restaurant. She spilled water and forgot the dessert list which we passed on anyway. Assistant server was very attentive with water and plate removal. The cost ($150) was high for the experience and food. Non strip steak houses were much better. This was also slow part of Saturday evening.
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