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  • This restaurant was recommended to us by the gal at the front desk of our hotel and we couldn't be happier. This is definitely not one of the tourist places, but should be. Nick and Eric (who was training) did a great job serving us. Never missed a beat. My husband had the ravioli combo and loved it. I had the Chicken Marsala with Fettuccini Riazzi (Alfredo sauce) and couldn't stop eating it. I am Italian and this takes a place at the top of my favorites in the USA.
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