Nice addition to the Far West side. They just opened in June and as other reviewers have suggested, they have a few kinks to work out. It's not the typical dim sum where they come around with a cart. They give you a large picture menu and you check the box next to what you want. We were seated quickly but then no one came by to take our order. We had to basically ask someone walking past. She was friendly and helpful but it was a little odd.
The dishes come out of the kitchen as they are prepared. Dishes came out mostly one at a time as there was quite a wait for our first dumplings. Not a good place to go if you are super hungry!
On to what we ordered: The siu mai were the highlight. They did not skimp on the shrimp! The fried pork dumpling came highly recommended by our waitress but we found them quite oily. The pan-fried vegetable and pork buns were very tasty. The short rib with honey sauce had outstanding flavor but were mostly bone rather than meat. We also tried the baked creamy egg yolk bun per the waitress recs. This is something I never would have ordered otherwise and it was delicious! Sweet and sugary and definitely did not taste like egg yolks.
I'll be back to try a few other things. High on my list are the xiao long buns :)