Shoku Ramen-ya has been open since November and has already come a long way. They are always improving their broths and chashu (which is now more thin and tender) and have some exciting new dishes on the chefs special board.
I can proudly say that I have eaten here over 10 times. Everyone should start off with an appetizer of the Tori Karaage which is now boneless fried chicken that come with an amazing chili sesame aioli. As for Ramen my favorite has been the TanTan Men, a spicy seafood ramen with scallops and shrimp grounded up with beef and bok choy cabbage to add a good balance of vegetables in your ramen.
Not until did the Abura Soba come out which is now my all time favorite. Its a brothless ramen that comes with egg noodles, mushrooms, veggies, chashu, and a poached egg. They also provide you with vinegar on the side to add into your bowl. Mix it all together really good and you have a party in your tummy. Now that the deadly summer weather is creeping up on vegas, the Abura Soba is perfect on a hot day.
The setting is very relaxing unlike Monta where they rush you in and rush you out. Shoku has a cozy ambience and great attentive service.
Finish off your meal with some mochi ice cream, either green tea or strawberry (I say both) and you got yourself a perfect meal to add to a perfect day.
p.s. You also get a stamp card! After a purchase of 10 ramens you get the 11th for free. What a bonus!!