Sitting in the location that was formerly Sucre - it just goes to show that Wisconsin loves our beer more than our dessert. I got the Mac n cheese with pork belly. My friend got the goat cheese polenta. We also tried the pretzels with beer cheese sauce. Overall, I liked that they have unusual stuff on their menu (polenta, pork belly, brussel sprouts and beets). They've got a selection of beers like so many places in Madison. It's definitely worth a try but it won't end up being a favorite.
Service: Slow, but it was packed. My friend and I got our appetizer after our entrees. Also all the waitresses look the same.
Environment: Nice light wood decor. Most of the tables inside are against a long bench (so you get one seat on the bench and one chair). Tables are really close together. Some outdoor seating. A little bit loud given that I went on a full night.
UPDATE: Went for brunch. Just after it snowed, so it was empty. But by far, I liked the brunch better than the dinner. I got the Benedict Arnold - poached eggs on biscuit with sausage gravy. My friend got the regular Eggs Benedict. Both were delicious.