Very cool new spot downtown. It's a little different than all the other millennial-filled establishments. Cheap well drinks, a handful of craft beers, and a menu of 4 or 5 items. We tried the Chopped Cheese and the fried pickles, both of which were great. I would describe the Chopped Cheese as a Philly cheesesteak with the sliced steak strips replaced with ground beef. The menu fits the atmosphere perfectly.
The patio also has plenty of seats and will be a great place to have some beers when the weather is cooler. They also have board games you can play while sitting at a table.
If Gracie is taking suggestions, I'd like to see the fried pickles go from pickle spears to pickle chips. But I'll probably order them again either way. Great new bar!