Point Brugge in a bigger space. (That's a good thing.) It's about the same menu, same good service levels - solid meal.
We had mussels when we went on a Tuesday evening, my usual standby at the other location. (The lobster-Pernod sauce is good, but the white wine and garlic is the best.)
Service was excellent. The space is larger than the other location, but it was still surprisingly packed on a Tuesday evening.
Not sure exactly why, but I can't give them five stars. It's a solid establishment, but it's missing a kick to push me over the hump to five stars. Solid spot for a meal, though.