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  • Somehow this place achieves the incredible feat of never having fresh slices when you arrive, but instead old, rock hard slices with congealed cheese and soggy pepperoni's.. Note to the people running it: STOP COOKING SO MANY SLICES AT A TIME. Cooking 3 pizzas in the morning and letting it sit around all day waiting for people to buy them is not good. Instead cook smaller pizzas and more often.
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