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  • This used to be Area 51 BBQ. It didn't just change names, it changed everything. The decor is very rustic chic. There are more tables to sit at and they have set hours. We ordered The Big Meat and the Chicken & Rib Duo for three of us to share. For sides we had Mac n cheese, coleslaw, and baked beans. The close slaw is creamy but not sweet. It has a good crunch to it which stands up nicely to the meltiness (I just made that word up) of the meats. A lot of people are serving Mac n cheese but most of it lacks flavor. Theirs has a bit of crunchy topping and is flavorful. It's a great pick for a side. My favorite side, however, is the baked beans. They are smoked. I don't know if many places that have smoky baked beans. They compliment the BBQ meats. The chicken literally fell off the bone. I picked up a chicken leg and I pulled the skin off to try it. BOOM! The meat fell off. The ribs had a great bark on them. The bones slid right out. The Brisket was some of the most tender brisket I've had. It was cut into cubes. It was easier to eat it that way. The pork was shredded and very moist. They were running Brisket Chili for $5. The gentleman working gave us three samples. It was meaty with a touch of spice. We bought a bowl to take Home for dinner. It will be perfect with our left over BBQ. We couldn't finish it. If you are a BBQ connoisseur you need to get here.
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