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| - Do you know the song Explosions by Ellie Goulding? If I could somehow describe Yonaka using a song, it would be that. The flavor of each dish slowly exploded in your mouth, and it was beyond delicious. I came here twice, and both times were equally delicious. All in all, I tried the crispy brussel sprouts, karaage, pokuyaki, tea brined ribs, 10 course chocolate dessert, and a couple of other dishes (which I unfortunately forgot the names of and will try to describe).
Brussel sprouts: I hate brussel sprouts, but after having Yonaka's brussel sprouts, I would come here again and again for it. The brussel sprouts I have tried are usually bland, but there was so much flavor packed in their dish. There was this crunch, and in a way, it felt like you weren't even eating brussel sprouts. They almost tasted like mini-potatoes, because it was so soft.
Karaage: As I'm writing this review, my mouth is watering. The chicken is extremely juicy and cooked to such perfection. At other places, the coating of the chicken overwhelms the chicken itself, but the chicken to coating ratio is perfect.
Salmon, kale, quinoa, cherry tomatoes, and pear (I forgot the name of this dish.): I am not a fan of fish, but I did try the salmon. The cut of the salmon was extremely fresh, and my table loved it. I did eat the other parts of this dish, but the one that that stood out of this dish was the crispiness of the kale. It was flawless.
Coconut sandwich with egg dipping sauce (I forgot the name of this dish.): My table got this dish towards the end of our meal, and by then, we were stuffed. This dish is unique: a sweet coconut sandwich dipped into a soy sauce with egg? Even though it sounds weird, it was scrumptious.
Pokuyaki: Ah, I'm so used to eating steamed buns with peking duck, but Yonaka's twist with the pork, granny smith apples, and jalapenos surely satisfied me. They give such a big, thick slice of pork, and the flavors of each ingredient compliment each other. I especially liked the spiciness of the jalapeno.
Tea brined ribs: Yummy ribs! This dish a bit on the sweeter side, but still mouthwatering. The only negative is that I made a mess while trying to eat it because the meat doesn't slide right off.
10 ways to eat chocolate dessert: If you love chocolate, you have to order this. SOOO GOOD. I particularly liked the ice cream, and the chocolate isn't beyond sweet. Our table was also given a complimentary strawberry drink in the cutest cup, and I could drink that forever.
I love Yonaka, and I would definitely come back again, and again. The quality and quality here is beyond superb. And their waiters/waitresses are extremely friendly and well-informed. It is such an exquisite place. :)
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