I decided to treat myself to some authentic German food for lunch today. I recently spent a few weeks in Germany and after being there, I feel I can vouch that Max's is the real deal when it comes to German cuisine. The interior has the look and feel of what comes to mind when thinking of a European pub. The staff is warm and courteous and the service is top notch. I got waited on promptly and lunch was in front of me within ten minutes of my ordering it.
My meal today consisted of one of the items on the "February Specials" list. It was breaded veal on a plate smothered in a brown mushroom gravy (think Jäger Schnitzel and substitute veal for pork) with Hot German Potato Salad, Sauerkraut and some homemade rolls. Delicious!
My only disappointment was that I came here for lunch on a work day and couldn't include one of the German imports thas was on tap. They have (notably) Hacker-Pschorr Weisse, Hacker-Pschorr Munich Gold, Köstritzer Schwarzbier, Warsteiner Pils. There's also Yuengling Lager and Iron City products available on tap, but common, drinking a domestic while enjoying schnitzel or wurst simply makes no sense to me.
We're lucky to have such a fine German establishment in our city. Genießen Sie das Essen!