Food: 5/5
Service: 5/5
Location: 5/5
Highlight: The overall experience was truly one-of-a-kind. Took sushi to a whole new level. Being able to watch the masters at work further enhanced the delicate flavours presented throughout the night. HIGHLY RECOMMEND.
After tax and tip I paid $100 for 18 pieces and dessert, but if you order drinks or more pieces (they give you the option of choosing to purchase your favourite pieces a la carte), expect to pay more.
The sitting was coordinated by 2 chefs - around 10 people per sitting, with only 2 sittings per night. With such a small number of people being served at a time, the experience felt very intimate and tailored. The food was outstanding. As a sushi lover I loved the pieces that you don't usually find at all you can eat and lower-end places. The sweet shrimp, raw scallop sushi, and roasted eel hand roll were my favourites. The shrimp was so fresh that it was still wriggling when it came to the table.
I assume the menu is determined by the availability and seasonality of the seafood, therefore every experience you have here will likely be slightly different. If you're adventurous with your food and are willing to dish out a pretty penny for a special meal - YASU is definitely a place you need to try.