We had dinner at Veranda, for the first time, on a Monday. We came here on the Black Friday deal, thanks to Debbie and David.
The ambiance was quiet and intimate. Here are the items we ordered:
Bufala Pizza - Delicious. One of the best pizza I have tasted. The crust was soft and chewy. Loved it!
-La Pasta Cotta Nel Vaso (Signature Dish) - I wasn't a fan. But the rest of the party loved it.
-Tagliolini Ai Gamberi - This is the house made Saffron Tagliolini with Prawns and sea beans. I liked this dish, though a bit salty.
-Branzino Carta Fata - This is the European Seabass, served in a Parchment Bag. The bag looks more like a clear plastic. It was ok.
-Cavoletti - Brussel Sprouts were ok.
-Chocolate Souffle - Delicious! Debbie and I each got our own.
-Mini Salted Caramel Eskimo Bars - Eh.
Overall, it was ok. Will Earl and I return for full-priced dinner? Probably not. For Brunch? Maybe.