There seems to be a lot of Pho restaurants opening up in Las Vegas...on Eastern in particular. I tried the other places but it doesn't really seem to compare to this one. Although the decor throws you off a bit as it is a converted 50's diner, the food allows you to look past that.
Yesterday I had the seafood Pho (small) and my husband had the raw meat Pho. I have to admit my husband is a big fan of this place as well. My seafood Pho was great...tons of noodles (kinda wished there was more seafood though). It had crab, fish balls, squid, and shrimp and about 2 of each. My husband also loved his Pho...he always asks for extra basil on his. The service was average, our waiter was nice and friendly towards our 4 year old son. When they first opened they used to give my son a small bowl of noodles with broth; but I guess they don't do that anymore so he had the grilled chicken and steamed rice place which he liked. The chicken was sliced thin, marinated in a sweet tangy sauce and then grilled.