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  • Had to try the first Canadian location after countless visits to the US. Both my fiancĂ© and I agree that it did not disappoint. The portion size, interior design and menus are all the same. The prices are slightly higher which is to be expected since it is in Canadian dollar. We ordered the buffalo blasts as a starter and they were great. Fried chicken fillets stuffed with cheese and buffalo sauce with blue cheese and more buffalo sauce on the side for dipping. For a starter, this came with 7 huge pieces, good for sharing in larger groups rather than just us 2. For the mains, I ordered the louisiana chicken pasta while the fiancĂ© had their daily special which was a Thai glazed salmon. The pasta was cooked perfectly and the crispy Louisiana chicken complemented it well. The salmon tasted very fresh and was not overcooked. To finish off our meal, we ordered the strawberry shortcake which consists of 2 shortcakes cut in half, with ice cream in the middle, surrounded by a mound of fresh strawberries, a must try. We also had a few cheesecake slices for take out. My only gripe however is the lineup to get in. Had to wait about an hour for a buzzer and came back an hour after we were given one to be seated. Granted, it was only their second week of operation so I'll give them a bit of a reprieve. For those who do not want to wait that long, they have a take out counter as well outside of the restaurant. Will definitely be back.
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