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  • I came here last night in absolutely terrible weather. I had to push my reservation twice and thankfully they didn't have any issue. We ordered the Spanish Fries, Chinois Duck, Shanghai Chicken Wings, Crispy Calamari and the Tapioca & Coconut Pudding dessert. Our favourite was the chinois duck because this reminded us of the Peking Duck wrap (in Asian cuisine). I could easily have 5-6 of these and be happy. The fries were done very well. The manchego sauce was very unique. The crispy calamari was another one of my favourites. The pineapple definitely was the ingredient that helped make the dish pop. If they made a salad out of that (minus the calamari), I would be just as happy. Out of all these dishes, the chicken wings was the least exciting. I was actually looking forward to this on my way here. There needs to be something else for these wings to really stand out. The dessert is an interesting mixture of things. You can get some crunch, some softness and creaminess. I don't love it, but I don't hate it either. I wanted the doughnuts but I was told that they were removed from the menu (they can be found online still). Overall, I enjoyed the dinner very much. I am definitely coming back here to try their brunch (french toast!).
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