Mofongo as much fun to say as it is to eat. Each order of Mofongo is made to order in a traditional wooden pilón, with mashed plantains, flavored with plenty of garlic, olive oil and chicharrón, and mine was stuffed with the most delicious, succulent pork imaginable. All I got to say is yummy!!! They also had several different kinds of empanadas, I tried the beef, which I thought was ok, but I felt was lacking flavor and seasoning compared to the other food that I had. Absolutely worth a trip, can't wait to go back.