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  • FIVE MEATS! That beats our family staple of three per meal. Oh, I guess you could get that by ordering a meat lovers pizza which would be served similarly on a round piece of dough, but you wouldn't be living on the edge - come on, real Ethiopian food served by Iman look-alikes! Okay, it was only four different meats, chicken, fish, lamb, and two beef stews, but each was uniquely flavored - could have used some indicators about which was which - didn't really matter, we made it, the chick peas, lentils, and collard greens disappear so fast that names are meaningless. Maybe the image of lean people ekeing out any type of sustenance from the land made our hands move from the communal platter to our mouths in a continuous rhythm while the food was plentiful. That was my first experience with African food and the spongy sour crepe-like injera bread, and I can't wait to introduce the kids to finger eating!
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