I appreciated the fact that I was able to make a reservation for a Saturday morning on a Friday without having to postpone brunch to mid afternoon. Our service was great and quick, even for a busy Saturday mid-morning meal. The server was very helpful in suggesting satisfying vegetarian options for me that wouldn't leave me with food envy. I loved the tofu spinach mushroom breakfast sandwich and the baked French toast that I sampled off a friend's plate. A side of potatoes came with my sammie and they must have been seasoned with a piece of heaven- so good! Everything was very reasonable in price and the portions were very generous. Even my mocha was up to snuff and I can be particular about my coffee. Aside from the sideways looks we got from the hostess for staying after paying our bill, I was more than pleased with everything Wy-Knot had to offer. Over all, the best brunch I've had since I've been back in Phoenix and I'll be returning at first opportunity.