We arrived late, for this part of the world (around 9:00 pm), so they had run out of the "burnt ends." Carolyn ordered a portobella mushroom sandwich and reported that it was pretty good. I went straight for the 1/2 slab of ribs, fries and beans. Everything was lip smackin' good. The ribs were a tad overcooked, but with the hot peach BBQ sauce, they tasted rather good.
The fries were among the best I've had. That good. I'd go back just to order fires.
The service, at the bar, was very good and the atmosphere just what you'd expected. Recommended.