Food (Taste): 4/5
Food (Portion): 5/5
Drinks: 5/5
Service: 5/5
Atmosphere: 5/5
Would come back? Yes
This restaurant is up on my favourites list. The food was delicious and cocktails were incredible.
FOOD:
1. Brussel sprouts (5/5) - savory, sweet and tangy at the same time. The brussel sprouts were highly addicting and were perfectly grilled
2. Calamari (4/5) - pretty standard for a calamari dish, great for sharing
3. Veal liver pasta (4/5) - a generous portion of liver and pasta tossed in a delicious blend of olive oil, cheese and herbs
4. Reuben pizza (4/5) - a meaty pizza with sauerkraut tossed on top - tasted more like flatbread than pizza
DESSERTS:
1. Cresta trio (4.5/5) - a sampler of three different desserts. I loved the berry yogurt dessert
2. Hazelnut bread pudding (3.5/5)
3. Peach crumble (3.5/5)
DRINKS:
1. Basil cucumber pitcher (5/5) - so refreshing and a lot stronger than it tastes!
2. Mojito pitcher (4/5) - sweeter and more syrupy if this is your preference