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  • Because I've just gone on lunch break so far, I've stuck to pizza by the slice, and its great. Some of my favorite so far in this area. Nice simple, clean, fresh flavors, and when you bite into the crispness of the crust, you get a nice roasty, wheaty aroma. One oddity was that I think they put some of the toppings, like basil, on after the pizza is baked, which I haven't seen before. It does work out well, since some toppings do burn pretty easily, and it is kind of an interesting contrast having both fresh and baked flavors together, but I'm not sure I'm a convert. The staff has been pretty good; they seem happy.
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