Mickey's tavern had a friendly environment, but everything was too tight. As a party of five, we were seated so closely the two other tables that my friend kept accidentally knocking into the other table, even knocking over the other's coffee. Constantly having to get up to get coffee in this tight space did not make a pleasant experience.
I love eggs benedict, and I always get it at every brunch place I go, but I don't think I'll repeat that here. I always ask for my eggs to be made without butter, and most other restaurants make an amazing benedict without the use of processed dairy. However, Mickey's has not perfected a dairy free eggs benedict. The eggs tasted like a metal pan with a very chalky consistency. My friend who had a normal eggs benedict said his tasted amazing, so I'm sure because some substitutions were made that mine was an exception. But for you lactose intolerant people out there going to Mickey's, don't get the eggs benedict.
Other than that, good server and friendly environment. Willing to go again and try something else. Maybe with less people though because the space is too tight for a large number of people sitting indoors.