First let me start of by saying how much I hate to give local family owned restaurants a bad review. I know how these can drive customers to them and away from them.
This review is pretty much like my last one - two ownership changes and a name change ago. The more things change, the more they stay the same.
Let me start of with Waiter #15 - Lauren R. Great service, great timing and arrival of meals. Attentive with out being intrusive or overbearing. She's a keeper of an employee and a good portion of why this place gets two stars.
Our family of three had Jumbo Nachos and the Silver Spur Platter plus beverages. That was a $60 meal but it all tasted like it was right out of a plastic Sysco Foods Tub. No home cooking, no restaurant quality food. Trust me - Carl's Junior slings a better plate of grub.
Our ribs were "gooey", the brisket was dry and the pulled pork and beef were over processed. None of the meat was very well seasoned and there was no smoke flavor that should accompany BBQ. The sauce was very sweet and plain as well.
This place has a lot of potential. They need to clean it up and remodel it - especially the bathrooms. I feel like I need a tetanus shot for having washed my hands in there. Take out all of the old kitschy '70's cowboy decor and pressure wash that whole place. The menu needs an overhaul and they need to move towards quality BBQ at a reasonable price. Keep Lauren. She's the best thing going there.
So in summary - I've seen owners change three times here, but I think the biggest thing that needs to change is the kitchen and the cleaning staff. Oh and for Pete's sake - Please correct the name of your restaurant on Yelp - It is spelled Restaurant not "Restaurent."