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  • Not many Peruvian restaurants in Toronto (like Montreal) but this is the best one so far, and the best part is that it is close to downtown (in Little Italy). The attention is great and the place welcoming. The decoration is focused on the north of Peru with reference to an ancient culture "Mochica" (even older than Incas) ( don't miss the erotic sculptures) . In regards to the food we only tried Ajo de Gallina (chicken), Lomo Saltado (meat) and Jalea. My favourite the first 2 but Jalea is a great appetizer ( Jalea is fish)
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